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By Gabriel Arruda
Speaker/Director of ReverseAutoimmune.com
Look at how I overcame my autoimmune disease
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#1 Wheat
So what’s going on with wheat? You might be surprised. Wheat is technically not GMO, however there is something else going on with wheat that’s even worse. Mutation breeding.
Mutation Breeding
What happens in mutation breeding is that the entire DNA of wheat is hit with radiation and chemicals to produce mutations. They look through the mutations and see if there are any new traits which are desirable and if so, it is bred into the new wheat.
This is just as serious as GMOs, if not more. Treatment of wheat with these methods is scientifically proven to generate completely new genetic diversity. In fact, it was found in one new wheat hybrid that 5% of its proteins were not found in either of the parents. That’s just one wheat hybrid. Multiply that by the thousands of hybrids that have been done and you have some very different wheat.
Are There Any Scientists That Have Concerns?
In a 2014 study, one scientist stated that mutation breeding generates:
“nonsense, missense and silent mutations.” 1
Anyone want to eat food that scientists are calling genetic nonsense?
In another study done by several scientists examining mutation breeding in plants, they said:
“...these mutations pose a risk regarding biosafety. The transgenic plant should in their opinion be as identical to its parent as possible.” 2
“If the transgenic plant was to be released in the environment, genotypes with mutations should be discarded.” 3
They also found the following alarming facts:
- Frequently it is not published how new varieties have been obtained
- In reality, the number of induced mutant varieties is much larger
- These chromosomal parts may harbor hundreds of unknown “wild” gene mutation and thousands of deviations in the DNA sequence.
- The plant breeders usually do not know the number of mutations, changes, or the kinds of mutations.
- Despite not knowing all the changes happening in the plants and its effects these practices are still “widely accepted, grown, and used.” 4
Currently, mutation breeding is completely unregulated.
Glyphosate
On top of the genetic mutations, if your bread is not organic it’s likely that it has been doused with Roundup® (containing glyphosate) just a few days before harvest. It’s called “pre-harvesting.” We’ve already see all of the terrible things associated with glyphosate.
Another issue with mutation-bred wheat is that it is clearly proven to induce autoimmunity in the body. 6, 7 The immune system confuses a virus called adenovirus 12 with the gluten protein in wheat and starts treating wheat like it’s a virus.
Then the immune system in turn confuses wheat gluten with the proteins in the intestine wall itself and starts attacking the walls of the small intestine. This is how celiac disease develops. Celiac is a serious disease which affects millions.
However, studies show there is an even larger group of people who don’t have full-blown celiac disease, but are still getting damage the intestinal lining when they eat wheat. Maybe this is you?
When they eat gluten they get symptoms like:
- pain
- anemia
- bloating
- brain fog
- tiredness
Like me, some people don’t notice any problems with wheat until they go off of it for a few months, then try to start eating it again. This happened with me. After a period of staying away from it, when I accidentally had a small amount of wheat, it laid me out on the bed with extreme fatigue.
In short, gluten causes damage in the small intestine leading to leaky gut. This creates holes in your small intestine allowing bad bacteria, viruses, and toxins to get into your bloodstream and cause problems in the different organs in the body.
Mental Disorders
Also multiple studies now show that mutation bred wheat is also linked to disorders like schizophrenia,8 autism,9 and epilepsy.10,11 In many of these studies the patients saw relief from their mental illnesses symptoms when they were put on a gluten free diet.
There is also an autoimmune disease called gluten ataxia (A-Tax-ia) in which gluten triggers an attack on the cerebellum leading to irreversible damage and problems with balance, speech, vision, and motor skills.12
Summary
In summary modern wheat is a huge problem for people with an autoimmune diseases.
- It has been mutation bred with radiation and chemicals
- Scientist say it poses a risk for biosafety
- It’s often sprayed with glyphosate
- Causes leaky gut
- Wheat directly induces autoimmunity like Celiac, and gluten ataxia
- Linked to mental disorders like Schizophrenia, Autism, and epilepsy
This is why modern mutation bred wheat is the #1 autoimmune causing toxin found in your kitchen.
I hope this information has been as helpful for you as it was for me.
If you would like more info about how exactly I put these 5 steps into practice just see below.
How Did I Reverse My Autoimmune Disease?
The answer is in the 5-step plan I followed. We've written all everything we did in our book that details this 5-step plan and how we completely put my autoimmune in remission.
The 5-Step Plan
STEP 1
Remove foods and toxins that are damaging the gut
STEP 2
Heal the leaky gut
STEP 3
Nutrify
STEP 4
Cleanse/detox
STEP 5
Remove chronic stress
Doing these five steps faithfully was the key in reversing my autoimmune disease and doing it quickly.
Through this 5-Step Plan, I was able to overcome:
Start Learning How
Physical Book and Manual
$34.00 $25.00
eBook PDF Digital Download
$27.00 $20.00
NOTE: Billing will be listed as Intelligent Design, LLC
What you'll learn in the book:
- How to do the 5 steps that reversed my autoimmune disease
- What are the root causes of autoimmune diseases
- How to cure infections like Lyme, Epstein-Barr, Candida, and parasites
- The specific diet that stopped my autoimmune disease in its tracks
- How to cook and eat out on an autoimmune reversal diet
- What supplements are beneficial and which are a waste of time
- How to safely detox heavy metals, mold, and chemicals
- 7 easy, cheap, natural therapies that heal leaky gut
- How to know which tests to get
- How to remove chronic stress
- How to fix neuro-immmune issues like depression, anxiety, insomnia, and chronic pain
- Which foods to get organic and which are not necessary
- Specialized autoimmune juice recipes
- How I eliminated rashes and skin fungus
- The hour-by-hour daily schedule I did that totally reversed my autoimmune disease
- Exciting new research
- Backed by over 100 medical studies
Also comes with The Autoimmune Manual. This 21-page manual includes:
- Step-by-step guidelines on reversing autoimmunity
- Interactive checklists and graphs
- How to understand tests and bloodwork
- Suggested detoxing schedules
- Total program timelines
People have been purchasing this eBook from all around the world!
Start Learning How
Softcover
- Physical book and manual.
- Handy checklists and worksheets you can fill out.
- Shipped to your door.
eBook
- Instant access.
- Digital pdf download.
- Convenient to read on your phone, tablet, or computer.
Softcover & eBook
- Get both the physical and digital versions of the book and manual.
- Instant access with the eBook.
- Softcover shipped to your door.
My Guarantee Is:
If you are not satisfied with this eBook for any reason, it’s free!
Just contact me at within 60 days of the purchase, and I’ll give you a 100% back refund.
If You Don't Like it Just Return It!
Refunds Are Easy
Start Learning How
Softcover
- Physical book and manual.
- Handy checklists and worksheets you can fill out.
- Shipped to your door.
eBook
- Instant access.
- Digital pdf download.
- Convenient to read on your phone, tablet, or computer.
Softcover & eBook
- Get both the physical and digital versions of the book and manual.
- Instant access with the eBook.
- Softcover shipped to your door.
My Guarantee Is:
If you are not satisfied with this eBook for any reason, it’s free!
Just contact me at within 60 days of the purchase, and I’ll give you a 100% back refund.
References
1. Lafiandra D, Riccardi G, Shewry PR. “Improving cereal grain carbohydrates for diet and health.” Journal of Cereal Science, 2014;59(3):312-326.
2. Schouten HJ, Jacobsen E. Are Mutations in Genetically Modified Plants Dangerous? Journal of Biomedicine and Biotechnology. 2007;2007:82612.
3.ibid
4. ibid
5. Lafiandra D, Riccardi G, Shewry PR. 2014
6. Anna Sapone, Karen M Lammers, et al. “Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity” BMC Medicine, 9 March 2011
7. Marios Hadjivassiliou, Richard Grünewald,et al.; “Gluten ataxia in perspective: epidemiology, genetic susceptibility and clinical characteristics,” Brain, Volume 126, Issue 3, 1 March 2003, Pages 685–691,
8. F. Curtis Dohan, M.D. “Genetic Hypothesis of Idiopathic Schizophrenia: Its Exorphin Connection” Schizophrenia Bulletin, Volume 14, Issue 4, 1 January 1988, Pages 489–494
9. Knivsberg AM1, Reichelt KL, Høien T, Nødland M. “A randomised, controlled study of dietary intervention in autistic syndromes.” Nutr Neurosci. 2002 Sep;5(4):251-61
10. Miguel A.Hernandez, GemaColina, LuisOrtigosa, “Epilepsy, cerebral calcifications and clinical or subclinical coeliac disease. Course and follow up with gluten-free diet” Seizure Volume 7, Issue 1, February 1998, Pages 49-54
11. AntigoniMavroudiMD, ElizaKaratzaMD, “Successful Treatment of Epilepsy and Celiac Disease With a Gluten-Free Diet” Pediatric Neurology” Volume 33, Issue 4, October 2005, Pages 292-295
12. Marios Hadjivassiliou Richard Grünewald, et al. “Gluten ataxia in perspective: epidemiology, genetic susceptibility and clinical characteristics” Brain, Volume 126, Issue 3, 1 March 2003, Pages 685–691